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LIQUID AND DRY MEASURES

LENGTH MEASURES

OVEN TEMPERATURES

IMPERIAL TO METRIC WEIGHTS

 

 

 
IMPERIAL TO METRIC WEIGHTS

OUNCES
POUNDS		 GRAMS
KILOGRAMS
1 oz 30 g
1/4 lb 100 g
1/3 lb 150 g
1/2 lb 250 g
3/4 lb 350 g
1 lb 500 g
1 1/4 lb 600 g
1 1/2 lb 700 g
1 3/4 lb 800 g
2 lb 900 g
2 1/2 lb 1.25 kg
3 lb 1.35 kg
    
 







STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.