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Liquid and Dry Measures

  
LIQUID AND DRY MEASURES

LENGTH MEASURES

OVEN TEMPERATURES

IMPERIAL TO METRIC WEIGHTS

 
LIQUID AND DRY MEASURES

U.S METRIC
1/4 teaspoon 1.25 milliliters
1/2 teaspoon 2.5 milliliters
1 teaspoon 5 milliliters
1 tablespoon
     (3 teaspoons)		 15 milliliters
1 fluid ounce
     (2 tablespoons)		 30 milliliters
1/4 cup 60 milliliters
1/3 cup 80 milliliters
1 cup 240 milliliters
1 pint 
     (2 cups)		 480 milliliters
1 quart
     (4 cups, 32 ounces)		 960 milliliters
1 gallon
     (4 quarts)		 3.84 liters
1 ounce
     (by weight)		 28 grams
1 pound 454 grams
2.2 pounds 1 kilogram
  
 







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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.