Frank's Recipes
Free Recipes Archive

This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com

MENU

Cooking Hints and Tips

NLL Recipe Repository

All files listed below are in Adobe PDF format.
Users need a free PDF Reader available at Adobe.

Reference Number	Document Title	Size
A. NO. 16_1	CONVERSION OF QUANTITIES IN RECIPES (MEASURE CONVERSION)	108K
A. NO. 16_2	CONVERSION OF QUANTITIES IN RECIPES (MEASURE CONVERSION CONTINUED)	70K
A. NO. 17	USE OF DEHUDRATED GARLIC AND HORSERADISH	9K
A. NO. 18	GUIDELINES FOR USE OF FLOURS	8K
A. NO. 19_2	GUIDELINES FOR HANDLING FROZEN FOODS (CONTINUED)	65K
A. NO. 20	GUIDELINES FOR USE OF ANTIBROWNING AGENT (NON SULFITING AGENTS)	8K
A. NO. 21	GUIDELINES FOR USE OF STEAM COOKERS	8K
A. NO. 22_1	GUIDELINES FOR GARNISHES	10K
A. NO. 22_3	GUIDELINES FOR GARNISHES (CONTINUED)	8K
A. NO. 23_1	GUIDELINES FOR CONVECTION OVENS	10K
A. NO. 23_2	GUIDELINES FOR CONVECTION OVENS (CONTINUED)	10K
A. NO. 23_3	GUIDELINES FOR CONVECTION OVENS (CONTINUED)	9K
A. NO. 24	GUIDELINES FOR USE OF TILTING FRY PANS	8K
A. NO. 25	GUIDELINES FOR CAPACITIES OF STEAM TABLE AND BAKING & ROASTING PANS	9K
A. NO. 26_1	GUIDELINES FOR CALORIES	9K
A. NO. 26_2	GUIDELINES FOR CALORIES (CONTINUED)	9K
A. NO. 26_3	GUIDELINES FOR CALORIES (CONTINUED)	9K
A. NO. 26_4	GUIDELINES FOR CALORIES (CONTINUED)	9K
A. NO. 26_5	GUIDELINES FOR CALORIES (CONTINUED)	9K
A. NO. 26_6	GUIDELINES FOR CALORIES (CONTINUED)	9K