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Quick Conversion Guide for Ozzie Measurements

(Part 2)


HELPFUL MEASURES - LENGTH

MetricImperial
3 mm...1/8"
6 mm...1/4"
1 cm...1/2"
2 cm...3/4"
2.5 cm...1"
5 cm...2"
6 cm...2-1/2"
8 cm...3"
10 cm...4"
13 cm...5"
15 cm...6"
18 cm...7"
20 cm...8"
23 cm...9"
25 cm...10"
28 cm...11"
30 cm...12"


MEASURING CUPS

When using the graduated metric measuring cups, it is important to shake the dry ingredients loosely into the required cup. Do not tap the cup on the bench, or pack the ingredients into the cup unless otherwise directed. Level top of cup with knife. When using graduated metric measuring spoons, level top of spoon with knife. When measuring liquids in the jug, place jug on flat surface, check for accuracy at eye level.

OVEN TEMPERATURES

These oven temperatures are only a guide; we've given you the lower degree of heat. Always check the manufacturer's manual.

C.(Celsius)F.(Fahrenheit)Gas Mark
Very Slow1202501
Slow 1503002
Moderately slow1603253
Moderate1803504
Moderately hot1903755
Hot2004006
Very hot2304507


APPROXIMATE CUP AND SPOON CONVERSION CHART

Australian American and British
1 cup...1-1/4 cups
3/4 cup...1 cup
2/3 cup...3/4 cup
1/2 cup...2/3 cup
1/3 cup...1/2 cup
1/4 cup...1/3 cup
2 tablespoons...1/4 cup
1 tablespoon...3 teaspoons






STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.