Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Cooking Hints and Tips
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Stuffing Tips


Stuff the bird immediately before roasting to avoid any bacterial contamination. If you prefer, place stuffing in a baking dish, cover and bake alongside the bird for the final hour.

For health and safety reasons, when turkey is finished, pull out any remaining stuffing and refrigerate separately from the bird.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.