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To Cool The Heat


A hot sauce can bring on a lot of heat. Try yogurt to cool the burn and sip on beer. Don't drink water as it only spreads the fire. Milk and yogurt can cool you off because casein, a protein, breaks the bond between the pain receptors and the capsaicin.





STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.