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Barbecued Franks - Very fast and easy


1 tablespoon margarine
1/2 cup water
1 chopped onion
black pepper to taste
1 tsp. prepared mustard
4 tsp. sugar
1/4 cup vinegar
Drop of Tabasco sauce
2 tsp. Worcestershire sauce
1 (8-10 count) pkgs. hot dog franks
1/2 cup ketchup

Cook onion in margarine until clear. Add mustard, vinegar, Worcestershire sauce, ketchup, water, pepper, sugar and Tabasco sauce. Bring to a rolling boil. Slit franks lengthwise and place slit side up in baking dish. Pour barbecue sauce over slit franks. Bake at 350' for 30 minutes.




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