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Coney Island Hot Dog Sauce


Serving Size : 4

1 tablespoon Butter
1 tablespoon Margarine
1 1/2 lb Ground beef
2 Onions, chop
1 clove Garlic, crush
Salt and pepper
2 tablespoon Chili powder
1 tablespoon Prepared mustard
6 oz Can tomato paste
6 oz Water
3/4 lb Hot dogs

In a saucepan, combine all ingredients; except the hot dogs. Simmer until thick. DO NOT BROWN GROUND BEEF FIRST. In a food processor fitted with a metal blade or a meat grinder, grind the hot dogs and add to the sauce; stir. Cook 15 minutes longer. Serve this sauce over hot dogs in buns.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.