Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Coney Island Sauce


2 lbs. ground beef
1 cup onions, finely chopped
1-1/2 Tablespoons Chili powder
1/8 teaspoon Cayenne pepper
1/8 teaspoon Garlic powder
16 ounces Tomato puree
1 cup Water
1 Tablespoon Salt

Fry beef and onions until onions are tender. Drain well to remove fat. Add the remaining ingredients and simmer at least 30 minutes, or until desired consistency.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.