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Dog Bites


12-oz. jar apple jelly
1 tablespoon Gulden's Spicy Brown Mustard
1 envelope brown gravy mix
1 pound hot dog, sliced into "coins"

Combine first three ingredients in saucepan and heat until smooth. Add hot dog coins and continue cooking until the hot dogs plump out. Can be served in a fondue pot or regular bowl with picks. Serve hot.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.