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Feisty Mustard Topped Franks


2 CLAUSSEN Whole Kosher Dill Pickles, chopped (about 1/2 cup)
1 can (4 ounces) chopped green chilies, drained
2 tablespoons chopped onion
2 tablespoons mustard
8 OSCAR MAYER Beef Franks or Wieners
8 hot dog buns

Mix pickles, chilies, onion and mustard.

Grill franks until thoroughly heated, turning occasionally.

Place franks in buns; top with pickle mixture.

Makes 8 servings.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.