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Hot Dog Chili


1 pound ground beef or turkey, cooked and crumbled drained and rinsed
1/2 medium green bell pepper diced
1/2 medium yellow onion diced
1- 16 oz can stewed tomatoes, diced
1- 8 oz can tomato sauce
salt and pepper to taste
3-6 tablespoon chili powder ( just until it tastes right to you)
(you could also just use a prepared chili seasoning packet if you choose)
1-2 minced green onions
optional:1-2 minced chili or jalapeno' peppers (only if you like a fire in your mouth LOL )

Combine all ingredients in a large pot, simmer on low for 20-30 minutes or so. Once it is cooked use a food processor or hand blender to puree the chili, the more you puree it the smoother it will be, you decide how chunky you like it.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.