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Red Lion Coney Sauce (For Hot Dogs!)


3 pounds ground beef (ground 3 times)
6 tablespoons chili powder
2 tablespoons salt
1 teaspoon pepper
4 medium onions, minced
1 1/2 teaspoons garlic salt or 3 teaspoons garlic powder
7 drops Tabasco sauce
1 46-ounce can tomato juice

Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours. Serve on hot dogs with mustard and chopped onions on the side.

Yields: 24 servings.

Per 1/2 cup serving (sauce only): 144 calories; 9.1 grams fat (3.4 grams saturated fat); 57 percent calories from fat; 35 milligrams cholesterol; 753 milligrams sodium.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.