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Habanero Sauce


1 part onion, chopped
1 part tomato, chopped
1 part habanero peppers, chopped
1 part orange juice
salt, to taste

Mix in bowl. Add enough juice to make it soupy. Salt to taste.

NOTE:
Similar to Caribbean/Yucatan hot sauce. Use equal measurements of the above; ie, 1/4 cup of each to make 1 cup.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.