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Salsa Satanica (Satan's Seafood Sauce Brazil)


1/2 cup Butter
1/2 cup Ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Crushed onion
1 tablespoon Tarragon vinegar
1/2 tsp Garlic salt
2 tsp Bottled hot sauce -OR- Salsa de Habanero
1/4 cup Brandy

Yield: 1 -1/2 cups

Melt the butter in a saucepan. Add the ketchup, Worcestershire sauce, onion, vinegar, garlic salt, and hot/habanero sauce. Simmer for 5 minutes. Add the brandy and simmer 5 more minutes. Remove from heat and cool.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.