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Ben and Jerry's Fudge Ice Cream


4 ounces unsweetened chocolate
1 cup whole milk
2 large eggs
1 cup granulated sugar
1 cup heavy cream
1 tsp. vanilla extract
1 pinch salt

Melt chocolate in a double boiler over hot but not boiling water. Gradually whisk in milk, stir until smooth. Remove from heat and let cool. Whisk eggs in a mixing bowl until light and fluffy, 1-2 minutes. Gradually whisk in sugar the continue whisking 1 minute longer until completely blended. Add cream, vanilla and salt, whisk. Add chocolate mixture and blend well. Cover, chill and freeze according to ice cream makers directions.

NOTE:
Egg substitute can be used in place of the raw eggs.

Makes 1 quart.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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