Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Brown Sugar Ice Cream with Almonds and Amare Vanilla


1 cp whole almonds with skins, about 4 oz
1 recipe Brown sugar ice cream
3 tablespoon amaretto (almond liqueur)

Preheat the oven to 325 degrees. Spread out the almonds on a baking sheet and toast in the oven, shaking the pan several times, until lightly browned, 8 to 10 minutes. Let Cool. Chop coarsely into 1/2" pieces.

Prepare Brown Sugar Ice Cream. Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to directions. When ice cream is at soft serve stage, add the toasted almonds and amaretto and process 1 minute longer. Transfer to a covered container and freeze at least 3 hours.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.