Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Chocolate Chip Mint Ice Cream


3 eggs
3/4 cup sugar
1 (3-3/4 oz.) package instant vanilla pudding mix
1 (13-oz.) can evaporated milk
1 (1-oz.) squares semisweet chocolate
1/2 cup finely chopped buttermints
2 cup half-and-half

Yield: 2 Quarts

In a large bowl, beat eggs until blended. Gradually beat in sugar until thick and lemon coloured. Beat in vanilla pudding and evaporated milk until blended. Microwave chocolate until melted or melt over hot water. Stir constantly while slowly pouring hot melted chocolate into egg mixture. Add chopped mints and half-and-half. Pour into ice cream canister and freeze according to manufacturer's directions




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.