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Homemade Ice Cream


2 quarts whole milk
2 cups sugar
2 tablespoons corn starch
5 eggs
1 to 2 Tablespoon vanilla extract
1 can Pet milk, chilled

Heat milk in a large sauce pan. Do NOT let boil. In large bowl, beat eggs, add sugar and corn starch. Add a small amount of hot milk to slowly cook eggs. Slowly add egg mixture to hot milk. Cook about 20 minutes or until thick, stir occasionally. Do NOT let boil or it will curdle. When thick, remove from heat and allow to cool. Stir in pet milk and vanilla. Fresh fruits: strawberries, peaches, etc. can be added at this point. Crushed Butterfinger candies make a delicious ice cream. Freeze in ice cream freezer.




STACKS, The Art of Vertical Food

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