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Ice Cream Snow 2


1 egg
1/2 cup sugar
1/4 cup milk
1 tsp. vanilla
snow

Beat egg in a bowl until foamy. Add sugar; beat again. Add milk and vanilla. Add large spoonfuls of clean snow; continue stirring until ice cream is thick. Must be eaten immediately. Snow must be large soft flakes, not icy.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.