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Nectarine Sorbet


5 cups diced nectarines (about 8-10 medium nectarines)
1 cup frozen fruit juice concentrate (experiment! try orange, or raspberry, or white grape)
1/2 cup sugar

Combine in a food processor or blender nectarines, frozen fruit juice concentrate and whirl until smooth. Add sugar Whirl again. Freeze in an ice cream freezer OR freeze in a shallow pan, stirring and scraping frequently as the liquid freezes. Serve with cookies.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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