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Noel Ice Cream Cups


Serving Size : 10

1 quart vanilla ice cream, softened
1/4 cup chopped pecans, toasted
2 tablespoons chopped red maraschino cherries
2 tablespoons chopped green maraschino cherries
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup M&Ms. plain chocolate candy
additional M&Ms. plain chocolate candy, chopped

In a medium bowl, combine ice cream, pecans, cherries and extracts; mix well. Fold in M&M's. Spoon into paper-lined muffin cups and freeze at least 30 minutes. Sprinkle with chopped M&M's.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.