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No Fat Kiwi Lime Sorbet with Whole Blackberries


1 1/2 cups peeled, pureed, kiwi, with seeds (about 6 to 7 kiwi)
4 tablespoons lime juice (about 1 lime)
1 cup sugar
1/2 cup water
1 tablespoon blackberry liqueur
1 generous cup frozen blackberries

For best consistency, all ingredients should be chilled. Combine all ingredients except frozen berries and stir for several minutes until all sugar is dissolved. Transfer kiwi-lime mixture to ice-cream maker and process according to manufacturer's instructions. Layer sorbet with frozen berries into container and freeze, or serve immediately.

Makes 4 servings.

Calories 304 Fat 0 g Carbs 76 g Sodium 7 mg Fiber 6 g.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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