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Old Fashioned Chocolate Ice Cream


2 cups Sugar
2/3 cup Hershey's Cocoa
1/4 cup All-purpose flour
1/4 teaspoon Salt
2 cups Milk
2 Eggs, slightly beaten
1 Tablespoon Vanilla extract
1 quart Light cream
1/2 pint Whipping cream

In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat. Stir in vanilla, light cream and whipping cream. Refrigerate until cold. Freeze in ice cream freezer according to manufacturer's directions.

About 2-1/2 quarts ice cream.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.