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Papaya Ice
1/2 cup sugar
1 tsp. unflavored gelatin
1 papaya (about 1 lb), peeled, seeded, and cubed, about
1 3/4 cup cubes
4 tsp. lemon juice
In a small saucepan, combine sugar and gelatin. Add 1/2 cup water. Cook and stir over low heat until sugar and gelatin are dissolved; set aside. In a blender container or food processor bowl, combine sugar mixture, papaya, and lemon juice. Cover; blend or process until smooth. Pour into a small mixer bowl. Cover, freeze fruit mixture 2 to 3 hours or until almost firm. Beat with an electric mixer on medium speed about 2 minutes or until mixture is fluffy. Transfer mixture to a 7 1/2 x 3 1/2 x 2 inch or 8x4x2 inch loaf pan. Cover; freeze at least 4 hours or until firm. To serve, let stand 10 minutes at room temperature. If desired, garnish with fresh mint.
Serves 4.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
