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Peach, Cherry and Pecan Ice Cream


3/4 cup sugar
1 tablespoon flour
1/8 teaspoon salt
1 1/2 cups milk
3 eggs
1 1/2 cups canned peaches, drained and mashed
1/2 cup chopped maraschino cherries
1/4 teaspoon vanilla extract
15 marshmallows, cut in small pieces
1/2 cup finely chopped pecans
3 cups heavy cream, lightly whipped

In top of double boiler, mix together sugar, flour, salt and milk. Cook, stirring, for 15 min. Beat eggs with rotary beater or wire whip. Continue to beat the eggs and pour hot flour-milk mixture into the eggs. Return mixture to the double boiler and cook, stirring for 3 min. Cool. Add peaches, vanilla, marshmallows, pecans, cherries and lightly whipped heavy cream to the cooled mixture. Churn-freeze.




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