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Snow Ice Cream 5


Servings: 8 to 10 servings

1 egg beaten
1/2 cup sugar
1 pinch salt
1 tsp. vanilla
2 cups of milk
1 large pan of fresh clean snow

Beat egg and add the other ingredients. Mix well and quickly pour the mixture over a large container of fresh, clean snow. Stir briefly and serve immediately. Doesn't keep or freeze. You may add other flavorings instead of the vanilla, if you wish.




STACKS, The Art of Vertical Food

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