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Strawberry Ice Cream


1 pint fresh strawberries
3/4 cup powdered sugar, sifted
2/3 cup whipping cream
1 tsp. lemon juice

Puree strawberries in blender with powdered sugar. Add lemon juice and whipping cream. Pour into machine for 20-30 minute or until desired consistency.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.