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Tomato Sherbet


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12 fresh tomatoes
1 slice onion
1/4 teaspoon ground mace
1 teaspoon celery seed
2 cups water
1 teaspoon salt
1 teaspoon paprika
1 tablespoon unflavored gelatin
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne pepper

In a saucepan, combine all ingredients. Bring to a boil and boil for 5 min., stirring occasionally. Strain and cool. Churn-freeze.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.