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World Famous Philadelphia Vanilla Ice Cream


6 cups light cream
1 1/4 cups sugar
2 vanilla beans, 3" size, split
1/8 teaspoon salt

In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove beanpods, scraping pulp and seeds into cream. Cool. Add remaining 3 cups cream to the cooled mixture. Mix well. Churn-freeze.

NOTE:
A key recipe, use your imagination and add fruits, nuts and flavorings to make this vanilla into your own concoction.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.