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Butter Fluff Icing


1 cup of milk
5 tablespoon all purpose flour
1 cup of granulated sugar
1/2 cup of butter
1/2 cup of creamed shortening
1 tsp real vanilla

Thicken milk and flour over medium heat. Once thickened, remove to cool. Next, mix sugar, shortening, vanilla with the flour/milk mixture. Beat until fluffy and creamy.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.