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Butterscotch Icing


1 cup brown sugar, packed
3 tablespoon Crisco
2 tablespoon butter
1/4 cup milk
1 cup confectioners' sugar

Combine brown sugar, Crisco and butter in saucepan. Bring to a boil over low heat, stirring constantly. Add milk and boil slowly for 3 minutes. Set it aside to cool to lukewarm. Add powdered sugar and beat until thick. All measurements are level.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.