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Coconut Icing


3/4 stick (6 tbs.) margarine or butter
3/4 cup sugar
1/2 cup evaporated milk
1/2 cup coconut

Combine. Stir while cooking in a saucepan for 2 minutes or until sugar has dissolved. Partially cool and spread on cooled cake.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.