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Whipped Cream Icing


3 tablespoon flour
1 cup milk.
1 cup Crisco
1 cup sugar
2 tsp vanilla

In a saucepan place 3 tablespoon flour. Add slowly, stirring, 1 cup milk. If lumpy, whisk mixture until lumps disappear. Heat until boiling and cool. Leave lid on pan to prevent skin forming on top. In a mixing bowl beat Crisco, sugar and vanilla very well. Add cooled white sauce to Crisco mix and beat 5 minutes so that granules will be dissolved.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.