Frank's Recipes
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Recipe Archives
Veal Index
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Braised Australian Veal Breasts in Madeira with Root Vegetables
Braised Veal Rolls with Pasta and Olives
Lemony Veal Piccata
Low Fat Citrus Rubbed Veal Chops with Sunshine Salsa
Low Fat Veal Medallions with Blueberry Citrus Sauce (high fiber)
Osso Bucco
Osso Bucco Alla Milanese
Panneed Veal with Cheese and Crab Ravioli and Red Pepper Cream Sauce
Portafogli di Vitello con Porcini (Veal Wallets Stuffed with Porcini)
Saltimbocca alla Romano
Scallops Of Veal Angee
Simple Veal Piccata
Stuffed Veal Pocket
Veal California
Veal Cordon Bleu
Veal in Cream Sauce
Veal Marsala
Veal Medallions with Wild Mushrooms and Lemon Cream Sauce
Veal Orloff
Veal Rolls Stuffed with Spinach and Goats' Cheese
Veal Saltimbocca
Veal Scaloppine with Marsala Cream Sauce
Veal Scaloppine with Tomato Cream Sauce
Vitello Tonnato 1
Vitello Tonnato 2
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
