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Amish Rhubarb Jam


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5 cup Rhubarb, diced
4 cup Sugar
6 oz Jello gelatin (strawberry)

Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft. Remove from heat and stir in jello until it is dissolved. Jar and seal.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.