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Blueberry, Strawberry and Raspberry Jam


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Use on Fresh Home Made Bread, Pancakes, French Toast, between layers of Pound Cake

1 16 ounce package of mixed frozen Blueberries, strawberries and raspberries
1/2 cup of sugar
1/2 package of powdered fruit pectin (1 ounce)
2 tablespoons Cherry Kirsch any kind of brandy, or lemon juice

This works perfectly in your Bread Machine under the Jam Setting. Or bring to boil in a sauce pan on the stove and simmer for 30 minutes. Refrigerate. Use other combinations of frozen fruit or fresh fruit.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.