Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

Bread Machine Raspberry Jam


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




Makes: 32 Servings

2 1/2 cups raspberries
1 3/4 cups sugar
2 oz. liquid pectin

The Magic Chef Breadmaker makes it a snap. Cut up about 2 1/2 cups of fresh fruit. Add no more than 1 3/4 cups of sugar (to 2 1/2 cups fruit) and a package of fruit pectin. Place all ingredients into the Bread Pan. Insert Bread Pan into breadmaker. Select "Basic" setting. Press Start/Stop for 1 second to begin the mixing process. Allow this mixing to continue for no more than 6 minutes Press Start/Stop for 3 sec. to stop this cycle. Select "Bake" setting and press Start/Stop button for 1 second to start the baking program. After 60 minutes the Bake cycle is finished. Remove the bread pan with oven mitts. Let cool for 45 min., and then your contents into glass jars. Close tightly and store in refrigerator. Use same recipe for strawberry and blueberry jams.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.