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Cherry Jam


4 c Sweet cherries
3 c Warmed sugar

Stone cherries. Crush the fruit. Boil in their juice till tender, about 10 minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7 minutes. Remove from heat and let stand, covered, for 2 to 3 minutes. Stir and skim if necessary. Pour into sterile jars and seal.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.