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Cranberry Strawberry Jam


2 cups cranberries
2 pkg. frozen strawberries, thawed
5-1/2 cups sugar
1 pkg. powdered pectin

Grind cranberries; combine with strawberries in large saucepan. Add sugar and pectin; mix well. Bring to a full rolling boil; boil hard for 1 minute, stirring constantly. Remove from heat; skill off foam with a metal spoon. Stir and skim for 5 minutes. Pour into sterilized jars; seal with paraffin.

Yield: 8 (10 oz.) jars




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.