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4 green or firm red tomatoes, shredded or sliced and diced (food processor?)
4 cups white sugar
1 (6 ounce) package raspberry or strawberry flavored gelatin mix.

Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook bout 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes. Spoon into hot, terilized jars and seal; or, pour into freezer containers and freeze.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.