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Diabetic, Low Fat Peach Preserves


2 1/2 to 3 lb. ripe peaches (10 to 12)
2 Tablespoons lemon juice
1 package (1 3/4 ozs) no sugar needed pectin
7 1/4 teaspoons equal measure or 24 packets equal sweetener or 1 cup equal spoonful

Peel, pit and finely chop peaches; measure 4 cups into saucepan. Stir in lemon juice and pectin. Let stand 10 minutes, stirring frequently. cook and stir until boiling. Cook and stir 1 minute more. Remove heat; stir in equal. Skim off foam.

Immediately ladle into freezer containers, leaving 1/2 inch headspace. Seal and ladle containers. Let stand at room temperature for several hours or until set. Store up to 2 weeks in refrigerator or 6 months in freezer.

makes 8 (1/2 pint jars)

Calories per 2 tbsps......10.....Carbs...... 3 g......Sodium.....3 mg......Fiber......0.1 g
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