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Fall Fruit Jam


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4 cup Peaches, chopped and peeled
4 cup Pears,chopped and peeled
1 cup Apples, chopped and peeled
1/4 cup Lemon juice
5 cup Sugar

Combine fruit and cook slowly until tender, about 15 minutes. Add lemon juice and sugar. Bring to boil, stirring frequently. Boil to jam stage (104C), about 15 minutes. When jam stage is reached, remove from heat. Stir and skim 5 minutes. Pour into sterilized jars; cool and seal.

Makes about 6 - 8oz jars.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.