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Garlic Jelly


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Yield: 3 Cups

2 tablespoon Butter
1 Garlic head
3 cup Sugar
1/2 cup Vinegar, cider
6 oz Liquid pectin

Separate cloves, peel, and then mince. In large saucepan, combine butter and garlic over medium heat. Cook, stirring constantly, until garlic is light golden brown, 3-4 minutes. Add sugar and vinegar. Cook, stirring constantly, until sugar dissolves and mixture comes to boil. Stir in pectin. Boil 1 minute, stirring constantly. Remove from heat. Skim foam from top of jelly. Pour into sterilized jars and seal.




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