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Keep It Secret Marmalade


2 cups finely-chopped cucumbers
4 cups granulated sugar
1/2 cup of lime juice (or lemon, but lime's better)
2 Tblspns. grated lime peel (if necessary, lemon will serve)
1/2 bottle liquid fruit pectin
whatever coloring you fancy: beet juice, blueberry juice.

In big saucepan combine cucumbers, sugar, juice and peel. Mix well, add coloring, boil one minute over high heat, stirring constantly. Remove from stove, stir in pectin. Skim off foam, stir and skim 5 minutes to cool a bit. Ladle quickly into jelly glasses and cover with 1/8 inch hot paraffin.

Makes about five jelly glasses.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.