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Recipe Archives

Key Lime Jelly


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1 cup ky lime juice, strained
2 cup water
4 2/3 cup sugar
5 oz. liquid pectin

Combine juice, water and sugar in large kettle and bring to boil. Add pectin and bring back to boil. Boil for 1 minute. Remove from heat. Skim top. Ladle into hot sterile jars and seal.

NOTE:
You can substitute lime juice if key lime juice is not available.



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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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