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Lime Pineapple Jam
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4 cups finely chapped fresh pineapple
1 3/4 cups sugar
3 tablespoons lime juice
1 teaspoon grated lime peel
In a saucepan, combine all ingredients. Bring to a boil over medium heat, stirring occasionally. Boil until thickened, about 40 minutes. Pour into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.
Yield: about 3 half-pints.
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Chef Frank Fileccia, CCC, CEC, GOM
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Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.