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Melon Jam 2


12 lb Melon
12 lb sugar
6 lemons
6 oranges
1 lb Preserved ginger

Cut up melons into small dice, also lemons and oranges cut very thinly. Sprinkle half of the sugar over them and stand for 24 hours. Then boil up and add remainder of sugar. Boil quickly to keep it a nice colour and until the juice begins to set. Bottle when cool and seal.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.