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Microwave Strawberry Jam


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2 cups crushed strawberries
1 1/2 tablespoons lemon juice
1 1/2 cups sugar

Prepare fruit and flavoring; place in a 2-quart microwave-safe glass measure or 2 1/2 to 3 quart casserole. Add sugar. Let stand until juices form (about 30 minutes).

Microwave uncovered, on High, for 6 minutes or until mixture begins to boil. Stir well. Microwave on High, 10 to 13 minutes, stirring every 2 to 3 minutes. Spoon 1 tablespoon jam into a custard cup and refrigerate for 15 minutes to test for consistency. For thicker jam, reheat jam to boiling and microwave on High for 2 more minutes; retest. Makes about 2 cups. Store in refrigerator for up to 1 month or in freezer for up to 1 year.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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