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Mixed Berry Freezer Jam


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4 cup blackberries, raspberries and/or mulberries, caps removed (I like to use a mixture of all three)
4 cup sugar
1/4 teaspoon lemon peel
3 oz. fruit pectin
2 tablespoon lemon juice

Crush the berries and carefully measure out 2 cups of the mixture. Combine the 2 cups of crushed berries, sugar and lemon peel in a bowl.

Let stand for 10 minutes to macerate.

Mix the pectin and the lemon juice. Add to the berry mixture and stir constantly for 3 minutes.

Carefully pour the mixture into jelly jars and cover with lids. Allow to stand at room temperature for 2 hours or until the jam is set. Freeze until ready to use.

Yields: about 2 pints




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